As mentioned in my ADD for thermistor topic, I was originally hoping to make my own meat probe but couldn't source the following so ended up buying a digital food thermometer and using the probe from that.
1 a thin hollow metal tube with a sealed pointed end to put a thermistor / thermocouple in and insert into the meat
2. The metal braided wire that connects to it so that it can go into the oven.
Don't suppose anyone else has found anything suitable?
Thanks in advance
Lee